Kitchen Equipment Executive Jobs in Yelahanka, Bengaluru – BlueDove Hospitality
Kitchen Equipment Executive Jobs in Yelahanka, Bengaluru are available at BlueDove Hospitality, a Bangalore-based hospitality and catering company. The company provides catering, mess, canteen, food service and facility-management solutions, and is looking for an experienced and responsible Kitchen Equipment Executive to manage kitchen equipment and machinery at its Mess Hall operations. BlueDove states that its services include mess services and facility management, making reliable kitchen-equipment maintenance an important part of smooth daily operations.
📌 Job Details
| Job Details | Information |
|---|---|
| Company | BlueDove Hospitality |
| Job Position | Kitchen Equipment Executive |
| Job Location | Yelahanka, Bengaluru, Karnataka |
| Industry | F&B / Catering / Hospitality |
| Department | Kitchen Equipment Maintenance / Engineering |
| Experience Required | 6–8 Years |
| Relevant Experience | Kitchen Equipment Maintenance / F&B / Catering / Hospitality |
| Salary | Best in Industry / As per Experience |
| Employment Type | Full-Time |
| Work Area | Mess Hall / Kitchen Operations |
| Application Mode | Email / Phone |
| sunil.m@bluedove.co.in | |
| Contact Number | 9842882595 |
About the Job
The Kitchen Equipment Executive will be responsible for ensuring that all kitchen equipment, machinery and related systems are maintained in safe, reliable and operational condition. The role requires a technically capable professional who can independently monitor equipment performance, identify faults, coordinate repairs and maintain proper service records.
The selected candidate will work closely with the kitchen, operations and maintenance teams to ensure that equipment-related issues do not affect daily food production and Mess Hall activities. The position is suitable for candidates who have strong practical knowledge of commercial kitchen equipment and previous experience in F&B, catering, hospitality or kitchen-equipment maintenance.
Key Responsibilities
1. Kitchen Equipment Maintenance
The Kitchen Equipment Executive will monitor and maintain various kitchen equipment and machinery used in daily Mess Hall operations. The candidate should ensure that equipment remains functional, safe and ready for use.
Responsibilities include regular inspection of equipment, identifying abnormal operation and taking appropriate action to prevent equipment failure.
2. Preventive Maintenance
The executive will plan and carry out preventive maintenance activities according to equipment schedules. Regular maintenance should help identify potential problems before they result in major breakdowns.
The candidate will maintain maintenance schedules and ensure that servicing is completed within the required timelines.
3. Breakdown Maintenance
When kitchen equipment breaks down, the Kitchen Equipment Executive will identify the problem and coordinate the required repair work. The candidate should respond promptly to equipment failures and work towards minimizing operational downtime.
The role may involve troubleshooting equipment issues, arranging technical support and following up until the equipment is restored to working condition.
4. Equipment Inspection
Regular inspections of kitchen equipment will be an important responsibility. The executive should identify signs of wear, abnormal noise, leakage, electrical or mechanical problems and other potential issues.
Early identification of equipment problems can help reduce unexpected breakdowns and improve the reliability of kitchen operations.
5. Vendor and Service Technician Coordination
For major repairs, servicing or specialized technical requirements, the Kitchen Equipment Executive will coordinate with external vendors and authorized service technicians.
The candidate will be expected to communicate the equipment problem clearly, coordinate service visits and follow up on repair activities until completion.
6. Maintenance Records
The executive will maintain accurate records related to equipment maintenance and servicing. These records may include repair history, service schedules, spare parts used, breakdown details and equipment history.
Proper documentation will help the organization monitor equipment performance and plan future maintenance requirements.
7. Equipment Performance Monitoring
The candidate will regularly monitor the performance of kitchen equipment and identify recurring problems. The objective will be to minimize breakdowns, reduce downtime and ensure smooth kitchen operations.
The executive should report major equipment issues to the concerned management or operations team and recommend appropriate corrective action.
8. Coordination with Kitchen and Operations Teams
The Kitchen Equipment Executive will coordinate with chefs, kitchen staff and operations personnel regarding equipment requirements, breakdowns, servicing and maintenance schedules.
Good communication is important because equipment maintenance activities need to be completed without unnecessarily disrupting food production and daily operations.
9. Safety and Compliance
The candidate must ensure that kitchen equipment is operated and maintained safely. Equipment should be inspected regularly, and identified safety issues should be addressed promptly.
The executive should follow applicable workplace safety procedures while carrying out maintenance, troubleshooting and repair-related activities.
10. Installation and Commissioning
The role may also involve supporting the installation, commissioning and shifting of kitchen equipment whenever required. The candidate should coordinate with vendors, technicians and internal teams during equipment installation and ensure that equipment is properly positioned and ready for operation.
Candidate Profile
Candidates applying for this position should have 6–8 years of relevant experience in kitchen equipment maintenance, F&B, catering, hospitality or a related field. Practical knowledge of commercial kitchen machinery and maintenance procedures will be important for this role.
The ideal candidate should be responsible, technically competent and capable of responding quickly to equipment-related problems. The candidate should also be comfortable coordinating with vendors, service technicians and internal operations teams.
Strong organizational skills are required to maintain equipment schedules, service records, repair histories and spare-parts information. The ability to prioritize urgent breakdowns while continuing scheduled preventive maintenance will be an advantage.
Skills Required
- Kitchen equipment maintenance
- Preventive maintenance
- Breakdown maintenance
- Equipment troubleshooting
- Commercial kitchen equipment knowledge
- Vendor coordination
- Service technician coordination
- Maintenance documentation
- Equipment inspection
- Spare-parts management
- Equipment performance monitoring
- Safety awareness
- Installation and commissioning support
- Team coordination
- Problem-solving skills
Why This Opportunity?
This Kitchen Equipment Executive job in Yelahanka, Bengaluru provides an opportunity for experienced professionals to work in the F&B and hospitality industry. BlueDove operates hospitality and catering services, including mess and canteen-related operations, where reliable equipment and smooth maintenance are essential for uninterrupted service.
Professionals with relevant kitchen equipment maintenance experience can use this opportunity to take responsibility for equipment reliability, preventive maintenance, breakdown management, vendor coordination and operational support.
📩 How to Apply
Interested and eligible candidates can send their updated CV/resume to the email address below or contact the recruitment team using the provided phone number.
| Contact Details | Information |
|---|---|
| Apply By Email | sunil.m@bluedove.co.in bluedove.co.in |
| Contact | 9842882595 |
| Position | Kitchen Equipment Executive |
| Location | Yelahanka, Bengaluru |
Candidates with 6–8 years of relevant kitchen equipment maintenance, F&B, catering or hospitality experience are encouraged to apply.
Company: BlueDove Hospitality
Location: Yelahanka, Bengaluru, Karnataka
Position: Kitchen Equipment Executive
Industry: F&B / Catering / Hospitality
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